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Food Preservation - Raymond Recreation Center

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Participants will learn different methods of food preservation - pickling, drying, freezing, and canning.  This workshop will explain which method is best to use for your needs and for each harvest and will walk through the basics of each method.  Join us at the Food Preservation workshop to learn how to preserve your harvest and enjoy delicious fruits and vegetables all year long.

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Department of Insurance, Securities and Banking

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Office Hours
Monday to Friday, 8:15 am to 4:45 pm, except District holidays

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810 First Street, NE, Suite 701, Washington, DC 20002
Phone: (202) 727-8000
Fax: (202) 535-1196
TTY: 711
Email:disb@dc.gov

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