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Food Handler’s Certification

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Lunch will not be served at this training. Bring your own bag lunch.

The goal of this Certified Professional Food Manager course is to provide the participants with a basic understanding of food safety and ensure that the participant learns to prepare and serve food safely. A food handler card confirms that the participant has met these learning objectives.

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Department of Insurance, Securities and Banking

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Office Hours
Monday to Friday, 8:15 am to 4:45 pm, except District holidays

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810 First Street, NE, Suite 701, Washington, DC 20002
Phone: (202) 727-8000
Fax: (202) 535-1196
TTY: 711
Email:disb@dc.gov

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